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Our Commitment to Sustainability
Growing a Better Future, One Pasture at a Time
Together, we’re shaping a future where premium beef production coexists harmoniously with environmental stewardship.
Our partnership with Farmers Door strengthens this mission by integrating their innovative traceability systems with our farming practices.
At Black River Beef, sustainability is not just a practice - it’s a promise.
Every aspect of our operation, from rearing practices to pasture management, is designed with one goal in mind:
Reducing our ecological footprint while producing superior beef.
ENVIRONMENTAL STEWARDSHIP
Pasture
Rotational grazing ensures healthy pastures, promotes biodiversity, and sequesters carbon, aiming to create a regenerative ecosystem.
Water
Using natural water sources and efficient irrigation, we make it a priority to look after these precious resource and minimise waste.
SOIL
We enhance soil vitality with the use of legumes and other fertilisers, creating nutrient-rich grasses that sustain our herd and keep them healthy and happy.
ANIMAL WELFARE
GeNTLE HANDLING
Stress-free environments produce healthier animals and superior beef.
The BRB team is proud of the ethical handling of our animals. We genuinely care for each animal and enjoy every interaction with them.
HOLISITIC NUTRITION
Grass-fed and finished cattle reflect their natural diet, resulting in exceptional flavour and quality.
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